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Hold On, Have You Tried Cucumber Cheesecake? If Not, Then Make This Recipe Today!



As soon as the summers hit us, we start indulging in sweet and cold things. To have a rich, creamy ice cream or a dessert with a thick layer of mousse in between is something that we love to devour. Although there are many options and flavours to choose from, people have discovered cheesecakes in the last few years, and that definitely has taken over like a storm. A cheesecake usually has layers and can be had baked or unbaked. The bottom layer of the cheesecake is made of crushed biscuits, and the middle layer consists of thick cheese, eggs and sugar, while one can choose to pour chocolate syrup or any other flavouring from the top.

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A cheesecake usually has layers

As the cheesecake has gained popularity, you might have had different flavours in it. But you might not have heard about cucumber cheesecake! You may feel that cucumber and cheesecake is a strange combination that possibly can’t work. But this recipe may surprise you in many ways.

Here Is The Recipe For Cucumber Cheesecake:

To make this, you would require crushed salted biscuits, lemon rind, butter, pepper, cheese, curd, castor sugar, eggs, lemon juice, mint, whipped cream, garlic, salt and cucumber.

First, mix the crushed biscuits, butter, lemon rind and cheese. Season and set it in a flan dish. Then mix the cucumber and hung curd together until it forms a smooth consistency.

Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and whipped cream. Season them well. Pour this mix over the biscuit base and set in the fridge for 6-8 hours. Lastly, garnish with mint and enjoy!

For the full recipe of cucumber cheesecake, click here.

Try this recipe at home and tell us how you like it!

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