2. Laal Mirch Ka Benarasi Achaar
Whole chillies are stuffed with powdered masalas of amchoor powder, mustard seeds, fenugreek seeds, fennel seeds, turmeric and asafoetida. The chillies are then dipped in a sea of oil and left out in the sun for about a week to prepare the pickle. Click here for the full recipe.
3. Hari Mirch Ka Khatta Meetha Achaar
If your palate desires for a combination of varied flavours, try this hari mirch ka khatta meetha achaar. Green chillies are combined with vinegar, jaggery, whole spices and sesame oil to give you spicy, sour and sweet pickle. Click here for the full recipe.
4. Green Chilli And Imly Pickle
Spicy green chillies are flavoured with tamarind (imly) along with some vinegar and sugar. Red chilli powder adds more heat, while ginger and garlic add their own flavours to this green chilli pickle. Click here for the full recipe.
5. Leela Marcha nu Athaaanu (Green Chilli Pickle)
This Gujarati pickle is made in a very simple way by sauteing green chillies in oil, along with mustard seeds, turmeric powder and some salt. Click here for the full recipe.
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