Slurp Alert! Make Khatti Meethi Angoor Ki Chutney With Seasonal Grapes (Recipe Inside)

Tangy and spicy chutney are an essential part of a typical Indian meal. Your meal can be from any region, a serving of chutney always works its magic to make it taste better. From mint chutney in north India to coconut chutney in South India, you’ll find a whole host of different kinds of chutneys to go with various Indian meals. But if you have a bit of a sweet tooth, you may like your chutney to be a little on the sweet side too, and for you, fruit chutneys are an ideal pick. And if we narrow it down for you, grape chutney is a must-try this season.

Grapes usually come with a combined sour and sweet taste. This chutney will also have both of these flavours but will fall more strongly on your palate. This is the best time of the year to make this chutney as fresh grapes are available in abundance in the cold weather. Make this chutney in bulk and store in air-tight container and enjoy it for months to come.

Now, you’ll find a variety of grapes in the market. You can use green, black or red variety to make this chutney with the same recipe. It will taste just as great. In fact, you can even mix two or more kinds of grapes to make vibrant, colourful chutney.

Promoted

(Also Read: 5 Interesting Chutney Recipes You Should Try At Home)

Grape Chutney Recipe: 

A string of spices like cumin powder, whole dried red chillies, mustard seeds, green chillies etc. make it a flavourful side dish. Jaggery adds sweetness and complements the spices, and bring a whole new dimension to this chutney that you’ll fall in love with.

Click here for the step-by-step recipe of khatti meethi angoor ki chutney.