Mira Kapoor is one of the most active celebrities on Instagram. With a variety of Insta posts and stories, the 26-year-old diva has been taking the internet by storm for long now. If you follow her on the photo-sharing app, you will find Mira regularly shares beauty, styling and healthcare tips with her 2.5 million followers. She often shares her food shenanigans and her kitchen experiments with her followers too. By now, it’s no secret that Mira is a self-confessed foodie who doesn’t shy away from indulging every then and now and her Instagram stories and posts are proof of that.
Mira recently took to her Instagram to share stories featuring two delicious and well-decorated sweet treats that included everything drool worthy. The first snap was of a chocolate pudding tart loaded with blueberries, mulberries, strawberries and raspberries and had “I love you BERRY Much” written on it. “THIS TART IS HEAVEN,” Mira wrote alongside the image. The second story featured a creamy, summer-y mango gateau (mango-vanilla cake) that had ‘Mango People’ written on it. Mira posted the snap writing, “DIVINE”. Let’s take a look at the lip-smacking confectionaries.
Also Read: Mira Kapoor Enjoys This Special Meal Made By Her Mother; Recipe Inside If You Want To Try It Too
Let’s admit, these confectionaries look fresh, pretty and utterly delicious. And if you are anything like us, then these delish treats are surely making you want for some too.
We found two delicious recipes – one of a chocolate tart and other of a mango cake – that will help you curb all your sweet cravings to the core.
Click here for the chocolate tart recipe.
Click here for the mango cake recipe.
So, get set with all your baking essentials and whip up these sweet treats today. Do not forget to upload the images and tag us on Instagram!
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.