Kebabs are usually associated with chicken or mutton. It’s true that all those meaty kebabs taste heavenly, but for strict vegetarians, they are completely off-limits. Many of us think that vegetarians are left with very few options when it comes to snacks – aloo fries, chilli paneer and just a couple of more such simple starters to choose from. What if we tell you that you can make some really good veg kebabs that can give a straight-up competition to chicken or mutton kebab? Here we have a recipe of a kebab that is very easy to make and is sure to win everyone’s heart you serve them to.
This kebab is a mixture of two of the most common foods of Indian snacks cuisine. Yes, you guessed it right – it’s aloo and paneer. Both these delicious foods come together and are seasoned with just a handful of flavouring ingredients and make delicious kebabs.
The crunchy kebab with a cheesy and spicy filling is something that your whole family and even your guests would enjoy. No more refusing veg snacks, this aloo paneer kebab will prove how veg starters can be just as great and satiating.
This simple aloo paneer kebab can be made in all of 15 minutes. All you have to do is grate boiled potatoes and paneer in a bowl, add seasoning and maida. Then roll our kebabs from the mixture, dip them in cornflour slurry and fry till golden brown. If you wishm you can also cook the kebab inn air fryer.
Cook crispy snacks in your air fryer.
Source link
